Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, The Saint boasts a sweet floral bouquet that develops a yeasty, herbal complexity.

The Saint is uncorrupted by added malt, spirit or grape alcohols, and is free of added sugar, colorants, sorbate and benzoate preservatives, and is filtered cold for crisp refreshment.

The original Woodchuck. The Amber is sweet (but not too sweet) with a nice golden color and crisp finish.*

*Dislike of Woodchuck Amber may be a sign of serious tongue injury. Consult your doctor.

They take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way.  Cider made with a controlled yeast then pasteurised. Brewed in Clonmel, Ireland.

Strongbow is a crisp, premium imported cider from the U.K. which delivers maximum refreshment in an authentic, traditional English recipe. Brewed in Hereford, England.