Off Grid Pale Ale is a wonderful interpretation of the classic pale ale style. It has a distinctly deep amber color and great character and body. Three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor. This smooth gluten-free ale is made from sorghum and brown rice extract, molasses, tapioca maltodextrin, caramel color, hops, and yeast.

Bold, American-style pale ale teeming with Simcoe and Centennial hops.

Bitterness and aromatic hops dominate this American pale ale, and it has a full malt backbone to match.

If you'd been rocketed into space against your will, you might be a little bitter too. Bitter American is our long-overdue tribute to unsung, unwitting heroes everywhere. this American session ale packed a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer to have on hand when you have a little history to make.

Brooklyn Pennant Ale is a honey-colored pale ale with a brisk malt palate and a finely balanced hop character. Pennant is a traditional English-style pale ale. The pale ale style developed in the early 19th century, and was called "pale" because it appeared so in comparison to the darker ale styles of the day. East India Pale Ale was a stronger, paler, more bitter version of the style. Brooklyn Pennant Ale is brewed from Scottish Maris Otter malt, which is justly prized for its toasty, biscuity blavor and the round smoothness it imparts to beer.

Not Quite Pale Ale
A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.
 

Serious hop bitterness along with unyielding grapefruit bouquet from the Amarillo dry-hop. Balanced with the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy crisp finish. Brewed in Grand Rapids, Michigan.