This very well-balanced, deep copper brown lager has a great lightly hopped character with drinkability that leaves you wanting another.  Brewed in Columbus, Ohio.

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish

This fruit beer pours clear golden yellow with the aroma of light malt, wheat, lemon zest and grain followed by a subtle melon flavor. Wheat rounds out the natural sweetness.

Deep amber in color, with an inviting aroma of spice and nutmeg, Winter Solstice Seasonal Ale evokes a crackling fire, drifting snow, and smells of home . A hint of spice and hop bite balance out the creamy and smooth mouthfeel and medium sweetness.

This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer for serious beer afficianados and it only gets better with age. Cellarable for 3 years.

Crafted with roasted malts, hint of Belgian sugar, touch of wheat and rich caramel and toffee notes

Brooklyn Pennant Ale is a honey-colored pale ale with a brisk malt palate and a finely balanced hop character. Pennant is a traditional English-style pale ale. The pale ale style developed in the early 19th century, and was called "pale" because it appeared so in comparison to the darker ale styles of the day. East India Pale Ale was a stronger, paler, more bitter version of the style. Brooklyn Pennant Ale is brewed from Scottish Maris Otter malt, which is justly prized for its toasty, biscuity blavor and the round smoothness it imparts to beer.

The Chimay Red Cap or "Premiere" is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slightly fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell.

The Chimay Premiere was the first beer brewed at the Notre-Dame de Scourmont Abbey by the Trappist fathers in 1862. Its current recipe was crafted by Father Theodore when he recreated the brewery after World War II. He was directly inspired by the original recipes from the beginnings of the brewery.

Number three in Dark Horse Brewery's limited release stout lineup:  A full bodied stout made with all malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma.

This offering from Columbus' own Elevator Brewery is a classic American IPA.  Medium bodied, with hints of citrus at the front and a nice crisp hoppy finish.  Enjoy!

Gluten free! Golden with amber tones and a few green highlights. It is clean and bright. The head has an ecru color and is long lasting.  The nose of fresh spices is enveloping. the dark roasted notes give it personality and its final flavor. It is smooth in the mouth given that its carbonic is integrated and it fills the palate with dense notes of toasted cereals. the vivacity of its acidity make it eminently fresh. The bitter tone at the back of the mouth gives it a long aftertaste.

Brewed with a range of caramel malts and dark chocolate malts giving it a deep mahogany color and a full malty body.  Brewed with a blend of Pacific Northwest hops for a pleasant hoppy aroma and finish creating a deliciously balanced beer that appeals to both hop and malt lovers alike.

Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.

Bold, American-style pale ale teeming with Simcoe and Centennial hops.

Not Quite Pale Ale
A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.
 

They take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way.  Cider made with a controlled yeast then pasteurised. Brewed in Clonmel, Ireland.

 This Cranberry Cider won two awards (First Place in Category and Reserve Champion) for the brewmaster while he was still homebrewing.  During fermentation, the cranberries lose some of their puckering tartness to reveal the subtle flavors and sweetness of the fruits, culminating in a refreshing, easy drinking cider.

Off Grid Pale Ale is a wonderful interpretation of the classic pale ale style. It has a distinctly deep amber color and great character and body. Three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor. This smooth gluten-free ale is made from sorghum and brown rice extract, molasses, tapioca maltodextrin, caramel color, hops, and yeast.

Its call is intoxicating.  An aroma that beckons you to pull up a stool and linger over its toasted malt character.  Next, a deep kiss of liquid lust that will caress your tongue, thanks to an array of toasty Pale, Crystal wheat, Carapils and roasted barley malts balanced by the subtle bite of Willamette and Fuggle hops.  It's a brew that will seduce your heart, mind and palette. 

Brimming with dark roasted malt, Stovepipe Porter is a well-hopped ale with a rich palate, deep color and a slightly herbal aroma. Delicious on its own, this traditional style also complements any hearty meal.

Pacifico is made from the choicest hops, barley, yeast and water from the freshest springs in Mazatlan. Its clean and hearty flavor makes Pacifico an exceptionally drinkable lager that's compatible with all types of food.

Redbridge is made without wheat or barley, providing a tasty beer option for anyone on a wheat or gluten free diet.  Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.

This 22 oz bomber has a hoppy, caramel aroma, is dark burgundy in color with an off white head.  Enjoy  Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long and lingers for at least 15 seconds.

Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.  Interesting blend of a hoppy pale ale with a red ale. The dark red, lightly cloudy beer has a nice foamy head and a lightly floral hop smell mixed with the malt.  Brewed in Newport, Oregon.

This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name “Porter”) in 19th century London. It is a good bet that when Dickens’ Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter.This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate.

For those that prefer a non-alcoholic Girl, St. Pauli Non-Alcoholic (N.A.) has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol. This N.A. has been a Gold Medal winner for the American Tasting Institute Best Imported Non-Alcoholic Malt Beverage. She's a pure, high-quality Girl.

This beer's name will not disappoint! The complex character of American hops and amber colored caramel malts make this beer very crisp and refreshing.

A robust porter, dark brown in color and full bodied with a malty sweet taste. Deep roasted, yet silky smooth! Two types of roasted malts, including deep-roasted chocolate malt give this porter a rich, chocolaty taste. 

Light, clean and crisp, very refreshing. Orange citrusy aroma and flavor with some spice flavors

Extraordinary taste! Select hops from the small hop growing area of Hersbruck give this beer a mild, delicate hop bitterness.

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe

America's Original Hefeweizen
A golden unfiltered wheat beer that is truly cloudy and clearly superb. Ever since Widmer introduced Hefeweizen to America in 1986, it has been the standard by which all other Hefeweizens are judged. 1998 and 2006 GABF Gold Medal Award Winner
2004 and 2008 Gold Medal Beer Cup

The original Woodchuck. The Amber is sweet (but not too sweet) with a nice golden color and crisp finish.*

*Dislike of Woodchuck Amber may be a sign of serious tongue injury. Consult your doctor.

Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product. Woodchuck Amber has a golden color, a medium light body, mild bitterness and a medium sweetness that is reminiscent of apple cider. This cider is crisp and pleasant in character with a concentrated apple finish.

MARTINI & ROSSI® Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G. (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines.

Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or sweet fruits. Ideal for a sparkling cocktail.