Real Louisiana Satsumas, golden wheat, oats and the finest barley create Abita Satsuma Harvest Wit. Pale and cloudy, this white beer has a sweet and subtle citrus flavor with a touch of spice that is cool and refreshing.

This malt beverage has less than .05% ABV. It’s a race to stop the fermentation before alcohol can form but not before it achieves the taste and aroma of beer. Beck’s says they’ve done it.

Belgian-style white beer. The beer pours to a cloudy orange-copper color. The cloudiness comes from the unfiltered nature of this ale. It's a classic Belgian wit interpreted with Valencia orange peel for a hint of sweetness.  Brewed in Golden, Colorado.

Breckenridge Brewery's fall seasonal combines the malty goodness of a German lager with the clean crispness of an American ale. Brewed with Munich malts and a delicate blend of Bavarian hops, our Autumn Ale is a full-bodied treat with a nutty-sweet middle, a warming alcohol level and notes of toasted grains. A pre-winter winner.

BeerAdvocate.com rates it an overall B. Brewed just up the road in Lakewood, OH. We stock it in 220z bombers so you can share it with a friend or drink it all yourself.

Pours golden yellow, lite foamy head that disapates quickly. Aroma of grain and slight pine. Palate is highly carbonated, but still manages to be smooth and refreshing.  Brewed in St. Louis, Missouri.

A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don't have to be extremely boozy!

A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast.
This recipe is the actual oldest-known fermented beverage in the world! It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas.

 First introduced in 1994 and widely popular in the late 90s, The Original Honey Brown is mounting a comeback. Credited as one of the first beers to add honey, The Original Honey Brown sold like wildfire. Made with clear water, barley malt, hops and pure Manitoba White Clover honey, its distinctive taste won over beer fans quickly. “It developed somewhat of a cult following,” said John Fischer, brewmaster for The Original Honey Brown. “Sixteen years ago, it was a very new idea among American craft brewers to use honey as a beer ingredient and people loved it.”

A clean, crisp, ale. Top-fermenting and cold filtered. cold ageing results in a refreshingly light crisp liquid ale with a bright straw yellow hue. Light and refreshing with subtle "biscuity" notes and a clean, refreshing finish.

A smooth and classic sweet stout. This dark, rich brew is a combination of roasted malts and hops that bring the chocolate and coffee flavors to life. Sweet, creamy, and ironically (for a stout) pretty light in texture.

Brewed just up the street at Columbus' own Elevator Brewery

It's brilliant copper appearance sits beneath an enormously foamy head. A nicely balanced maltiness accentuated by rich caramel notes and a slightly sweet character. Brilliant copper color that delivers a rich, earthy beer drinking experience with a smooth caramel finish.

Serious hop bitterness along with unyielding grapefruit bouquet from the Amarillo dry-hop. Balanced with the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy crisp finish.  Brewed in Grand Rapids, Michigan.

Recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Harpoon Cider is made from a blend of locally grown apples including the New England favorite, McIntosh. By fermenting this blend of varieties with our own yeast we are able to produce an aroma that has a clean, fruity character. This crisp, refreshing cider has just the right balance of ripe apple sweetness and tartness from the fruit’s natural acidity. The color of this smooth tasting cider is very light as a result of using only freshly pressed apples. Without the addition of preservatives, artificial colors, or sweeteners we have created a cider that is fresh, pure, and delicious. Enjoy!

Harpoon Leviathan Imperial IPA will challenge your senses and your palate. As the vibrant aroma rushes out of your glass you will notice the blend of piney and tropical fruit notes.  At first sip, this big beer starts with apowerful hop bitterness up front and an aggressive hop flavor and character throughout.

Harpoon Summer Beer is a Kolsch style ale.  Originating in the Rhineland city of Cologne (Koln), Kolsch ales have the characteristics that many people associate with lager beers.  Kolsch is brewed with an ale yeast, but like other northern German light ales, it is straw gold in color and light bodied.  The flavor is mild.  The hopping levels provide a crisp, dry finish that make this beer particulary refreshing.

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices.

Hoegaarden is totally different - by nature. First brewed in 1445, it is different from virtually any other beer or beverage experience in the world - different in the kind of beverage that it is, and in the naturally refreshing taste experience.

Hoegaarden is the authentic Belgian wheat or white beer. It has a unique and extremely complex brewing process whereby the brand is first top fermented and then is refermented within the bottle - ending up in a unique cloudy-white appearance. The brand's unique appearance is mirrored by its one-of-a-kind taste - sweet and sour beer with a little bitterness, slightly spicy, with a strong touch of coriander and a hint of orange; perfect for warm summer days. Refreshing, a little quirky, and decidedly different - naturally.

A classic Robust Porter brewed with Black and Caramel Malts in our open fermentation tanks.  Gatekeeper is a dark beer with a balance of sharp bitterness, from Black malt and hops, and malt sweetness from Caramel Malt.  Low carbonation is typical of the style.

Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon.  Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries.

Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels.  Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink.

Sneaky Smooth with a Touch of What we Call Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Zippy Hop Finish.

A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.

They take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way.  Cider made with a controlled yeast then pasteurised. Brewed in Clonmel, Ireland.

The "champagne of beers," dates to 1903. American-style lager recognized for its consistently crisp, smooth taste and iconic clear-glass bottle. We stock them in 7oz bottles so cute you'll want to take some home to pack in your lunch box! Brewed in Milwaulkee, Wisconsin.

Expect a complex ale with a soft, rich caramel-malt character intermingled with deep vanilla tones; all dancing in an oak bath. Unmistakably distinctive example of New Holland’s Art in Fermented Form.  Brewed in Holland, Michigan.

Rich golden amber color. Rich aromas of fresh baguette, caramelized nuts, citrus marmalade and earthy hops. A crisp, vibrant entry leads to a tangy, dry-yet-fruity full body of honeyed nut toast and tart grapefruity citrus flavors. Finishes with long, earthy and citrusy, bittering hops fade.  Brewed in Plzen, Czech Republic.

Crystal clear Lager gold that boasts good carbonation.  Sweet malt with a hint of corn and pineapple.  It has a fruity taste that turns to a light dusting of grassy, fruity and citric hops. Brewed in Kingston, Jamaica.

A nice IPA from Youngstown, Ohio. Drink local!

Once brewed in Britain for the Russian Czars, this tremendously rich and thick ale uses a profusion of burnt and caramel malts. A massive mouthful of dark roasted malt and coffee flavors finishes with hints of chocolate, caramel & licorice.

Clear yellow beer with lots of carbonated bubbles and a very pale yellowish-off-white head.  Sweet malts and a light grainy undertone.  A notch above the pack in the macro-brewed Euro lagers, definitely drinkable. Tastes of moderately sweet malts and a very mild hop balance. Brewed in Leuven, Belgium.

This beer is collaboration between Dogfish Head, Stone Brewing and Victory Brewing.

The idea for this beer germinated way back in 2003 when the three guys (Sam from Dogfish, Greg from Stone and Bill from Victory) formed the BUFF alliance (Brewers United for Freedom of Flavor) - a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement.

So, BUFF didn't really do anything (beyond talk a lot of talk) until 2010 when the three brewers finally got together to jointly brew at beer at the Stone Brewery. Saison du BUFF will first be brewed at Stone and then replicated at each of the other two breweries - same recipe, same ingredients, three different breweries throughout 2010.

Light, clean and crisp, very refreshing. Orange citrusy aroma and flavor with some spice flavors